KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TRY OUT

Have you at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than simply a staple of Congolese cuisine; it embodies the rich tradition and history of Central Africa. With its chewy texture and refined taste, this one of a kind bread pairs effectively with different dishes, rendering it a flexible addition to any meal.